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Batter Definition & Meaning - Merriam-Webster
battered; battering; batters transitive verb food : to coat with a mixture (as of flour and egg) for frying : to coat (food) with batter (see batter entry 2 sense 1b )

Batter (cooking) - Wikipedia
Batter is a flour mixture with liquid and other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded. [1] [2] The batter is most often used for pancakes and as a coating for fried foods. It is also used for a variety of batter breads.

What is Batter? - Recipes.net
Batter is a semi-liquid mixture made from combining dry ingredients such as flour, baking powder, and spices with wet ingredients like milk, water, eggs, or oil. The consistency of the batter can vary depending on the recipe and the desired end result.

The Complete Guide to Types of Dough and Batters - Stories
Doughs are a mixture mainly consisting of flour and are therefore malleable and can be kneaded with your bare hands on a work surface. Batters are usually thinner, more liquidy, and are mixed with an electric mixer or hand mixer in a bowl. Get it right every time thanks to our trusty infographic.

What makes batter and dough different? - Food & Wine
Batter is a general term for a flour mixture thinned by a liquid. You can make a batter from any flour, though most recipes, like for pancakes and waffles, call for all-purpose. (Cake flour is...

Batter and Breading Basics for Frying | The Food Lab - Serious Eats
Batters and breadings are formulated to dry out in a particularly graceful way. Rather than burning or turning leathery, a nice airy batter forms a delicately crisp, air-filled web of teeny-tiny bubbles—a solid foam that provides substance and crunch.

Batter | Definition & Ingredients | Britannica
batter, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavourings, used to make baked goods and other food products.

Batter - Wikipedia
Look up batter in Wiktionary, the free dictionary. Batter or batters may refer to:

Krusteaz Products | Batters, Pancake, Waffle, & Baking Mixes
Discover delicious simplicity with Krusteaz! Explore our easy-to-make products, browse our recipe collection, and find helpful tips and tricks articles.

Differences Between Batter and Dough: Types, Examples & More
A batter is a thin blend of flour, egg, and liquid that you cannot knead. Derived from the French word battre, meaning ‘to beat’, you make batters by beating/whisking their ingredients together. Culinary professionals break batters into three categories: drop batter, pour batter, and coating batter based on how they use them. Drop Batter

 

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